a TBSP Cocoa powder + 1.5 TBSP coconut oil and 2 TBSP maple syrup.⅓ cup Enjoy Life mini chocolate chips + ½ TBSP coconut oil.2/3 cup unsweetened almond milk (more as needed if it’s too dry).¼ cup dark chocolate chips or bakers chocolate.Once hardened and chilled, cut into bars and serve.Then press the remaining pumpkin mixture on top and place the whole thing back in the freezer for 30-35 minutes.Freeze again for 5-10 minutes (maybe longer if chocolate is warm) Pour the chocolate mixture over the first pumpkin layer.Melt the cocoa powder, coconut oil and maple syrup on low heat until they’re cobined.Press 1/2 the pumpkin/pecan mixture into the pan and place it in the freezer.Line an 8×8 glass baking dish with parchment paper (or grease with coconut oil).You may need to add a tiny bit of water for the mixture to come together (Soak dates for easier blending). Then add the pecans, pumpkin and spices until you get a coarse ground consistency. In a food processor combine the dates until they’re smooth(ish) and sticky.Remove them from the mini muffin trays and allow to thaw for 10-15 mins. Take the end of a toothpick and swirl the two mixtures around to make a fun artsy pattern!įreeze the cheesecakes for 1-2 hours until solid. Then take 1/2 tsp of strawberry puree and dollop on top of the cashew filling. Take a scant tablespoon of the cashew filling and pour on top of the pressed crust. Then just blend them together in the food processor/blender until they become a smooth puree.Melt the strawberries on a stove or microwave.Clean out the blender/food processor to make the strawberry puree for the swirl.Pour this mixture into a bowl and set aside. Add the cashews to a high speed blender or food processor along with the frozen strawberries, agave nectar/syrup, melted coconut oil, and lemon juice.Press about 1 1/2 tsp of the mixture into the bottom of each mini muffin cup.ġ Cup raw cashews (You can soak them beforehand but this is optional as cashews are fairly soft to begin with).
Keep processing until the nuts are crumbled and the crust sticks together on its own. Then add all remaining ingredients into the food processor.Next, drain the water from the dates and combine in a food processor.First, grease or line a mini muffin tin.